What You'll Need
Reposado tequila
1.5 oz
Aperol
0.5 oz
Ancho chile liqueur
0.25 oz
Mango puree
1 oz
Lime juice
0.75 oz
Simple syrup
0.75 oz
Serrano peppers
Mint
Ice
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Place some serrano pepper slices in the base of a mixing glass and lightly muddle
2
Drop in some mint leaves
3
Add tequila, aperol, ancho chile liqueur, mango puree, lime juice, simple syrup, and ice
4
Shake well
5
Fine strain the mix into a rocks glass over ice
6
Garnish with a mint sprig and a serrano pepper slice
More About This Drink
THAT ONE DRINK YOU MADE THAT ONE TIME
1 1/2 oz. (45ml) Reposado Tequila
1/2 oz. (15ml) Aperol
1/4 oz. (7.5ml) Ancho Chile Liqueur
1 oz. (30ml) Mango Puree
3/4 oz. (22ml) Lime Juice
3/4 oz. (22ml) Simple Syrup
Serrano Peppers
Mint Leaves
Garnish: Mint Sprig, Serrano Pepper Slice
PREPARATION
1. Place some serrano pepper slices in the base of a mixing glass and lightly muddle. Drop in some mint leaves.
2. Add tequila, aperol, ancho chile liqueur, mango puree, lime juice, simple syrup, and ice. Shake well.
3. Fine strain the mix into a rocks glass over ice and garnish with a mint sprig and a serrano pepper slice.
DRINK RESPONSIBLY!
*Created by IG: @Sacha_Tanha
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