SUGAR RUSH LEMONADE 
Bottom Layer:
2 oz. (60ml) Kinky Gold Liqueur
3 oz. (90ml) Strawberry Lemonade Svedka Vodka (infused with lemon jolly ranchers) 
1 Can Frozen Minute Maid Lemonade
Ice
Blend

Middle Layer:
1 oz. (30ml) Watermelon Pucker Schnapps
3 oz. (90ml) Strawberry Lemonade Svedka Vodka (infused with watermelon jolly ranchers) 
Splash of Grenadine for color
1 Can Frozen Minute Maid Lemonade
Ice
Blend

Tops Layer:
1 oz. (30ml) Green Apple Pucker Schnapps
3 oz. (90ml) Strawberry Lemonade Svedka Vodka (infused with apple jolly ranchers) 
Splash of Blue Curacao for color
1 Can Frozen Minute Maid Lemonade
Ice
Blend

DRUNKEN OREOS
1 Package Original Oreos (Double Stuf Preferably)
1/2 cup Sweetened Condensed Milk 
2 packets Unflavored Gelatin
1 1/2 oz Vanilla Vodka

- Remove centers of the Oreos into a bowl.
- Combine with condensed milk.
- Sprinkle gelatin packets over the mixture - DO NOT IMMEDIATELY STIR. Allow a few minutes to pass before stirring the gelatin in.
- Pour mixture into a sauce pan, keep on low heat and stir until mixture is completely blended. 
- After allowing the mixture to cool, add the vanilla vodka.
- Pour mixture into bowl and and keep in the fridge until it thickens into a dough-like consistency.
- Roll the mixture into balls and squish between cookie halves.

MACARON DELIGHT

1 oz Cake Vodka 
1 oz Marshmallow or Whipped Vodka
1 oz Almond Milk 
1/4 oz Almond Extract or Amaretto Liqueur
1/4 oz Condensed Sweetened Milk 
1 Tablespoon of Shredded Sweet Coconut
Add Ice & Blend
Pour & fill up 1/4 the way. Add another 1/4 oz layer of Creme de Cacao. 
Repeat 2-3 times

Garnish: Shredded Coconut & Caramel Coconut Candy Shavings, Whipped Cream & a Pistachio Almond Macron

 

TEQUILA SUNRISE POPSICLES

Ingredients:
1 cup Pineapple Chunks
1 cup Simply Orange Juice Drink
¼ cup Tequila
Grenadine (1 tsp per each possible)

Instructions
Combine all ingredients (except for the grenadine) in a blender.
Blend until smooth.
Pour into popsicle molds.
Add a teaspoon of grenadine into each popsicle mold(DO NOT stir. The grenadine will slowly make its way to the bottom on its own).
Freeze.
When ready to eat, run popsicle mold under warm water.