What You'll Need
Cachaça
1 oz
Dark aged rum
1 oz
Fukamushi & hojicha syrup
0.75 oz
Aquafaba (garbanzo bean brine)
0.5 oz
Lemon juice
0.75 oz
Raw fukamushi & hojicha leaves
garnish undefined
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
In a shaker with ice, combine ingredients and shake well
2
Discard ice and shake once more
3
Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves
More About This Drink
TEA ROOM SOUR
1 oz. (30ml) Cachaça
1 oz. (30ml) Dark Aged Rum
3/4 oz. (22ml) Fukamushi & Hojicha syrup
1/2 oz. (15ml) Aquafaba (Garbanzo bean brine)
3/4 oz. (22ml) Lemon Juice
Garnish: Raw Fukamushi & Hojicha leaves
PREPARATION
1. In a shaker with ice, combine ingredients and shake well.
2. Discard ice and shake once more.
3. Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves.
DRINK RESPONSIBLY!
*Created by IG: @BrianKlemm
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