What You'll Need
Aged white rum
1.5 oz
Creme de violette
0.5 oz
Lemon juice
1 oz
Orgeat syrup
0.25 oz
Fermented champagne grapes
0.5 oz
Lemon
We make small business websites
$0 Down
$40/mo.
Made Entirely In Canada
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Combine ingredients in a shaker with ice and shake well
2
Strain into a glass over pelleted ice
3
Garnish with a lemon peel and a bundle of champagne grapes
More About This Drink
Mixology cocktail recipes do not get any more delicious than this Rum & Champagne drink by master mixologist Brian Klemm. This incredible white rum mixology drink recipe combines creme de violette, lemon juice, orgeat syrup, fermented champagne grapes, and aged white rum, and is garnished with a lemon peel and champagne grapes for even more complex cocktail deliciousness.
RUM & CHAMPAGNE
1 1/2 oz. (45ml) Aged White Rum
1/2 oz. (15ml) Creme de Violette
1 oz. (30ml) Lemon Juice
1/4 oz. (7ml) Orgeat Syrup
1/2 oz. (15ml) Fermented Champagne Grapes
Garnish: Lemon Peel, Champagne Grapes
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain into a glass over pelleted ice and garnish with a lemon peel and a bundle of champagne grapes.
DRINK RESPONSIBLY!
*Created by IG: @BrianKlemm
Cinco de Mayo Drinks
Cinco De Mayo Cadillac Margarita Bowl
Cinco De Mayo Margarita Jello Shots
Cinco De Mayo Mexican Flag
Cinco De Mayo Party Punch
Cinco De Mayo Bulldog Fishbowl
Cinco De Mayo Margarita Fishbowl
Cinco De Mayo Spicy LIME-A-RITA
Mexican Sunset
Cucumber Watermelon Mexican Candy
Mexican Candy
Mexican Candy Jello Shots
Three Wise Men And A Mexican