What You'll Need
Coconut rum
1 oz
Amaretto
0.5 oz
Pink lemonade
2 oz
Raspberries
Raspberries
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Made Entirely In Canada
Gear
coconut
Preparation
1
Crack a coconut in half
2
Set aside
3
In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries
4
Blend thoroughly until smooth
5
Pour mix into one of the coconut halves
6
Garnish with raspberries and a cocktail umbrella
More About This Drink
Put a super-sweet slushy cocktail in a fresh coconut cup and you get the magnificent Frozen Pink Bikini. This awesome pink cocktail mixes up coconut rum, amaretto, pink lemonade, and raspberries, and is garnished with raspberries and a little cocktail umbrella to maximize the tropical cocktail vibes.
FROZEN PINK BIKINI
1 oz. (30ml) Coconut Rum
1/2 oz. (15ml) Amaretto
2 oz. (60ml) Pink Lemonade
Raspberries
Garnish: Raspberries, Cocktail Umbrella
PREPARATION
1. Crack a coconut in half. Set aside.
2. In a blender with ice, combine coconut rum, amaretto, pink lemonade, and raspberries. Blend thoroughly until smooth.
3. Pour mix into one of the coconut halves.
4. Garnish with raspberries and a cocktail umbrella.
DRINK RESPONSIBLY!