Name: Easter Egg Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Irish cream; 1 oz White chocolate liqueur; 1 oz Butterscotch schnapps; 1 splash Milk; Artificial hay; Easter eggs

What You'll Need

Irish cream

1 oz

White chocolate liqueur

1 oz

Butterscotch schnapps

1 oz

Milk

1 splash

Artificial hay

Easter eggs

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Gear

Basic Bar Tools

Preparation

In an ice filled glass combine irish cream, white chocolate liqueur, peppermint schnapps and milk

Shake well

Cut the top off of hollow easter eggs

Place artificial hay in base of martini glass and place easter eggs in center

More About This Drink

EASTER EGG SHOTS 1 oz. (30ml) Irish Cream 1 oz. (30ml) White Chocolate Liqueur 1 oz. (30ml) Butterscotch Schnapps Splash Milk Artificial Hay Easter Eggs PREPARATION 1. In an ice filled glass combine irish cream, white chocolate liqueur, peppermint schnapps and milk. Shake well. 2. Cut the top off of hollow easter eggs. 3. Place artificial hay in base of martini glass and place easter eggs in center. DRINK RESPONSIBLY!