What You'll Need
Mango rum
1 oz
Piña colada mix
2 oz
Mango chunks
1 frozen
Strawberry liqueur
1 oz
Strawberry daiquiri mix
2 oz
Strawberries
1 frozen
Sugar
Straw
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Milkshake Glass
Basic Bar Tools
Preparation
1
Rim the edge of a glass using red sugar
2
Set aside
3
In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks
4
Blend thoroughly until smooth
5
In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries
6
Simultaneously pour the layers into the rimmed glass and garnish with a strawberry
More About This Drink
TANGO TWIST
Yellow Layer:
1 oz. (30ml) Mango Rum
2 oz. (60ml) Piña Colada Mix
Frozen Mango Chunks
Red Layer:
1 oz. (30ml) Strawberry Liqueur
2 oz. (60ml) Strawberry Daiquiri Mix
Frozen Strawberries
Rim: Red Sugar
Garnish: Strawberry
PREPARATION
1. Rim the edge of a glass using red sugar. Set aside.
2. In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks. Blend thoroughly until smooth.
3. In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries.
4. Simultaneously pour the layers into the rimmed glass and garnish with a strawberry.
DRINK RESPONSIBLY!
*Recipe by IG: @Tim_TheBartender