What You'll Need
Rum
1 oz
Coconut rum
1 oz
Pineapple juice
6 oz
Cream of coconut
2 oz
Strawberry mix
1 oz
Frozen strawberries
1 cup
Frozen pineapple
1 cup
Banana
Whipped cream
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Made Entirely In Canada
Gear
Hurricane Glass
Basic Bar Tools
Preparation
1
Add strawberries and strawberry mix to blender
2
Combine until smooth and pour in the base of glass
3
Next add ice, frozen pineapple, frozen banana, rum, coconut rum, pineapple juice and cream of coconut to blender
4
Combine until smooth and layer on top of strawberry mix
5
Garnish with whipped cream
More About This Drink
STRAWBERRY BANANA PIÑA COLADA
1 oz. (30ml) Rum
1 oz. (30ml) Coconut Rum
6 oz. (180ml) Pineapple Juice
2 oz. (60ml) Cream Of Coconut
1 oz. (30ml) Strawberry Mix
1 Cup Frozen Strawberries
1 Cup Frozen Pineapple
1 Small Banana (Frozen)
Garnish: Whipped Cream, Cocktail Umbrella
PREPARATION
1. Add strawberries and strawberry mix to blender. Combine until smooth and pour in the base of glass.
2. Next add ice, frozen pineapple, frozen banana, rum, coconut rum, pineapple juice and cream of coconut to blender.
3. Combine until smooth and layer on top of strawberry mix.
4. Garnish with whipped cream. DRINK RESPONSIBLY!